Hualālai, Hawai'i · est. 2019
Coffee with a volcano in it.
Single-farm Hawaiian coffee, grown in lava-rock soil at 2,400 feet, roasted in twelve-pound batches and shipped while it still crackles.
Shop the roastSingle farm
Every bean grown, picked and dried on our own five acres.
Roasted weekly
We roast Tuesdays and ship Wednesdays. Nothing sits.
Volcanic soil
Porous lava rock, mineral-rich and fast-draining — the terroir does the work.
This week's roast
All coffee →our story
Coffee from the lava fields
Our farm sits at 2,400 feet on the western slope of Hualālai, where porous volcanic rock drains the afternoon rain and the morning sun burns slow through the vog. Coffee trees love it here. So do we.
Every lot is hand-picked, sun-dried on the old lanai, and roasted in twelve-pound batches — small enough that nothing hides. What you taste is the hill itself.
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